What makes your product special?
Forestfuse honey is certified organic wild honey. We at Forestfuse honey serve raw, unfiltered, unprocessed, and unpasteurized organic honey. As every honey is unique and specific in its own way, Forestfuse honey is also having its own journey, from nectar to bees’ hives, from hives to jars, short but very accurate, appropriate, and foremost steps. Forestfuse honey varies in taste, aroma, texture, and consistency because of changes in their geographical field in every season.
Sharing some official authentications that are Forestfuse honey holds certification by FSSAI (Food Safety and Standard Authority of India) Forestfuse honey also follows antibiotics and heavy metals tests.
Some Precautions before Using Honey
- Honey should never be heated nor added to hot things. Also, do not drink hot water after eating honey.
- Honey should not be consumed when you are working in a hot environment.
- Store honey in glass or china containers only. Never store in metallic containers.
- Avoid giving honey to infants under 12 months to avoid the risk of botulism (A type of bacterial food poisoning).
- Allergic reactions to honey have also been reported in individuals allergic to pollen.
- Honey sometimes contains dormant endospores of the bacterium Clostridium botulinum, which can be dangerous to infants, as the endospores can transform into toxin-producing bacteria in the infant’s immature intestinal tract, leading to illness.
Cautions-
Inconsistency is natural and natural is good 🙂
Sedimentation and seasonal changes in color, texture, and taste are signs of pure & raw honey. The process of crystallization is natural, liquify by placing in hot water or sunlight.
Do not refrigerate
Best before 24 months from the date of manufacturingTexture & Taste
Mysterious and dark amber in color, the flavor is a mix of fruity and earthy with natural mild bitterness.
No products in the cart. 
Reviews
There are no reviews yet.